English

As part of the Nashville Public Library's Nashville Reads event, join us for an evening of food and great company at Casa Azafrán, the gateway to Nashville's international district. This event is free but seats are limited, so please RSVP and update your reservation if your plans change.

Chef Lisa Mays will demonstrate the art of making paella, the vibrant and well known rice dish of Spain, often cooked outdoors over an open flame. A key ingredient of paella is azafrán, or saffron, also the inspiration for the name of Casa Azafrán. 

Español

Como parte del evento Nashville Reads de la Biblioteca Pública de Nashville, te invitamos a Casa Azafrán para una demostración de como preparar una paella española con la Chef Lisa Mays. Paella es un plato popular y típico de España que se sazona con la especia azafrán, de donde viene el nombre de Casa Azafrán. Esta demostración es gratis pero hay cupo limitado. Por favor responde abajo y actualiza tu reservación si cambian tus planes.

This year's Nashville Reads selection the The Potlikker Papers by John T. Edge.

The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role of cooking and restaurants in the civil rights movement, John T. Edge narrates the South’s journey from a hive of racism to a hotbed of American immigration.